Gambrinus Mars Malt will contribute a rich red color and mildly sweet flavor with notes of bread crust. This malt is capable of producing enough sugars to stand alone as a base malt for a Red/Amber beer, or it can be used like a specialty grain to add red color to any recipe.
Origin
Canada
Suggested Styles
Up to 100%, most suited for Red/Amber Ales and Lagers
Specs
| Color (°Lovibond) | 10-15 |
| Extraction Efficiency | 79% |
| Protein | 12.5% |
Gambrinus Malting
Gambrinus Malting was founded in British Columbia in 1992 with the goal of combining European-style traditional malting practices with Canada's finest grains. This fusion gives brewers the best of both worlds, via centuries of old-world tradition meeting the unique provenance of new-world wheat and barley. Gambrinus is a part of the Rahr family of companies.