Phantasm is a powder made from Marlborough Sauvignon Blanc grapes. They are incredibly rich in Thiol precursors, which when added correctly to a fermenting beer, can unlock rich, strong tropical fruit aromas.
Best used during the whirlpool (or hop stand) at the rate of 14 - 28 grams per gallon (0.5 - 1 oz per gallon).
Use in conjunction with Omega's Thiolized yeast strains:
- OYL-402 Cosmic Punch
- OYL-403 Lunar Crush
- OYL-404 Star Party
- OYL-405 Helio Gazer