Breeding/Development: USA. Formerly HBC 438, Sabro® was released by the Hop Breeding Company in 2018. It is the result of a unique cross-pollination of a female neomexicanus hop.
Brewing Application: Aroma. With a multifaceted bouquet and high level of aromatic oils (particularly myrcene), Sabro® excels in finishing and dry hop additions.
Sensory: Complex and distinct fruit and citrus. Unique tangerine, coconut, tropical and stone fruit underscored by hints of cedar and mint.
| Alpha Acid Range % | 12.0-16.0 |
| Beta Acid Range % | 4.0-7.0 |
| Co-Humulone as % of Alpha | 20-24 |
| Total Oil mL/100 g | 2.5-3.5 |