Nectaron hops are a relatively new variety of hops that was developed in New Zealand in 2004. They are a full sister to Waimea hops and are known for their intense tropical fruit and citrus aromas. Nectaron hops are typically used in late boil additions and dry hopping, as they can add a lot of flavor and aroma to a beer. They are a great choice for IPAs, Pale Ales, and other hop-forward styles.
Nectaron hops have a tropical fruit and citrus aroma, with notes of passionfruit, peach, and grapefruit. They also have a slightly spicy, earthy aroma. Nectaron hops have a medium-high bitterness, and they can add a lot of flavor and aroma to a beer. They are a great choice for brewers who are looking for a hop that can add a lot of tropical fruit and citrus character to their beer.
Intensely tropical aroma, gushing with character. This is a hop that can sing by itself or add an undeniable 'wow' to any brew in the making.
Breeding/Development: Passionately crafted over 17 years, Nectaron® is a triploid aroma type developed in partnership with New Zealand Plant & Food research and is a full sister to Waimea.
Brewing Application: The generous flavor of Nectaron® has been successfully trialed in big styles such as IPA and NEIPA. Proven to add abundant character to hop-forward styles, this is a hop that can sing by itself or add an undeniable ‘wow’ to any brew in the making. Its intensely rich characteristics is sure to excite the imaginations of the most innovative brewers.
Sensory: Intensely tropical aroma, gushing with character. Evoking the unmistakable aromas of the tropics Nectaron® captures the senses and tantalizes the taste buds, with crafted notes of citrus, pineapple, passionfruit, peach and grapefruit.
| Alpha Acid Range % | 10.5-11.5 |
| Beta Acid Range % | 4.5-5.0 |
| Co-Humulone as % of Alpha | 26-28 |
| Total Oil mL/100 g | 1.7 |