Breeding/Development: Oregon, USA. Bred in 1983 and first released in 1989, Mt. Hood is a sister hop of Crystal, Liberty, and Ultra. It is the daughter of Hallertau Mittelfrüh crossed with a USDA 19058M male.
Brewing Application: With its noble heritage, Mt. Hood is an excellent choice for pale lagers, wheat beers, and German or Belgian ales where a refined aroma with low to moderate bitterness is desirable. It makes a good substitute for German-grown Hallertau varieties.
Sensory: Moderately intense and sweet with suggestions of herbal notes, flowers and green fruit. Noble-like, it can be pungent with a more pronounced herbal note in fresh brews.
| Alpha Acid Range % | 4.0-7.0 |
| Beta Acid Range % | 5.0-8.0 |
| Co-Humulone as % of Alpha | 21-23 |
| Total Oil mL/100 g | 1.6-3.4 |