Breeding/Development: Originally bred in 2007 by the Hop Breeding Company experimental hop variety program, Krush™ HBC 586 went through a thorough 17-year process as an experimental variety and was officially released as a commercial hop brand in 2024.
Brewing Application: This unique and versatile hop is a fruit cocktail in cone form, and highly impactful in beer. It is a brewer favorite that shines in all styles of beer and hop combinations.
Sensory: Krush™ HBC 586 c.v. bursts with citrus (orange), tropical (mango, guava), stone fruit (peach), berry (mixed berry), and woody (resin) characteristics that deliver complex, ripe, and punchy aromas. Krush™ presents similarly on the bine and in the glass.
| Alpha Acid Range % | 10.0 - 14.0 |
| Beta Acid Range % | 7.0 - 9.0 |
| Co-Humulone as % of Alpha | 30 - 40 |
| Total Oil mL/100 g | 0.5 - 30 |