Breeding/Development: USA. Developed by Jackson Hop Farm in Wilder ID, first released in 2015.
Brewing Application: Primarily aroma and dry hopping due to its potent aroma and flavor, but high enough alpha acids to contribute good bitterness. Excellent as a single hop or part of a blend for IPA, pale ale, and hop-forward American wheat beers.
Sensory: Juicy tropical fruit and citrus (think apricot, orange, red grapefruit, papaya) with big notes of resiny pine and hints of black tea.
| Alpha Acid Range % | 13.0-15.0 |
| Beta Acid Range % | 4.0-5.0 |
| Co-Humulone as % of Alpha | 30-40 |
| Total Oil mL/100 g | 1.0-1.6 |