Breeding/Development: England. Selected as a chance seedling back in 1861, Fuggle quickly became a dominant force in English hops. In 1949 it accounted for 78% of its home country’s hop acreage. It is named for the grower in Kent who first introduced the variety.
Brewing Application: Aroma. Fuggle is a workhorse hop in terms of style, favored in darker beers like porter, stout, and mild. It adds a classic English signature used alone or as part of a blend for late and dry-hopping English bitter, pale ale, and ESB. Many first-generation American craft brewers incorporated Fuggle in their groundbreaking pale ales.
Sensory: Earthy-sweet and round with warm wood and mild tree fruit aromatics, Fuggle is a pleasingly mild hop. Late additions and dry hop can break towards grassy. Often paired with Goldings.
| Alpha Acid Range % | 3.0 - 5.6 |
| Beta Acid Range % | 2.0 - 3.0 |
| Co-Humulone as % of Alpha | 25 - 30 |
| Total Oil mL/100 g | 0.7 - 1.4 |