Breeding/Development: Washington, USA. The hop formerly known as #483 from the American Dwarf Hop Association, Azacca® is named for the Haitian god of agriculture.
Brewing Application: Excellent aromatic qualities make Azacca® a go-to hop for late and dry hop additions in a variety of styles, although its high myrcene fraction has made it a favorite for IPA.
Aroma & Flavor Characteristics: Intense and tropical. Sustained impressions of citrus and very ripe mango, with notes of orchard fruit (pears, apples) and pine needles throughout.
| Alpha Acid Range % | 14.0 - 16.0 |
| Beta Acid Range % | 4.0 - 5.5 |
| Co-Humulone as % of Alpha | 38 - 45 |
| Total Oil mL/100 g | 1.6 - 2.5 |