PBW & Star San Refills
What's New At Gnome Brew:
- PBW & Star San Refills
- New Beers Eve
- Homebrew Con Early Bird Pricing
- On Tap At Gnome Brew
PBW & Star San Refills
Save Over 10%
Bring in your empty PBW and Star San bottles for a refill and save over 10% off the regular price. You save packaging and you save money.
Available In-Store Only
New Beers Eve
Early Bird Pricing $30 Through Friday March 17th
Join us along with 40 breweries on April 6th at Artifact Events on Ravenswood to celebrate the End of Prohibition!
Early Bird Tickets Available Now on Eventbrite
The Biggest And Best Event In Homebrew
Register By April 3rd and Save $90
The Homebrewers Association's Annual Homebrew Con is a not to miss event. 3 full days of seminars from top experts on a huge range of topics from “Modern Hopping Techniques in West Coast IPA” with Drew Beechum and Denny Conn to "No Alcohol, No Problem: Brewing and Evaluating Low-and-No Alcohol Beers" and more including on mead, wine, homebrew clubs, cider… see the full list here.
In addition to all the great seminars, each day features an ongoing homebrew expo and social club with each evening featuring a special party, most famously Club Night--you've got to see it to believe it!
Register Now and Join Us In San Diego
On Tap At Gnome Brew
Hop Sampler: Sabro (6% ABV)
Just released in 2018, Sabro® is one of the fastest growing hop varieties. It was bred entirely from Neomexicanus plants (native to New Mexico) giving it very unique genetics.
Sabro® imparts stone fruit and tropical fruit flavors and aromas, particularly tangerine and coconut, which play well in IPAs, NEIPAs and Wheat Beers.
Golden Promise Irish Stout (5.4% ABV)
A classic Irish Stout brewed with our Malt of the Month, Simpsons Golden Promise. With a handful of Simpsons Medium Crystal and Crisp Pale Chocolate alongside Flaked and Roasted Barley, this stout has a bit of dark fruit and toffee alongside coffee and roast making it closer to the Beamish interpretation than Guinness.
Simpsons Munich Baltic Porter (8% ABV)
A smooth, rich and roasty ale fermented with Omega's Hot Head to achieve the style's typical fermentation profile traditionally achieved with a cool fermentation. We used of our next Malt of the Month, Simpsons Munich as a base along with some Simpsons Crystal and Roast malts.
