Anniversary Party This Saturday
What's New At Gnome Brew:
- Gnome Brew 3rd Anniversary Celebration
- Closures For Building Construction Next Week
- What's On Tap
Gnome Brew 3rd Anniversary!!!
Local Breweries, Homebrew Clubs, Door Prizes and More
Join us on April 23rd from noon to 5 PM to belatedly celebrate 3 years of Gnome Brew. We'll be pouring samples of our special 2nd Anniversary Barreled Oud Bruin along with other special and vintage beers from the Gnome Brew Cellar.
Special Guests: Twisted Hippo, Urban Brew Labs, Empirical Brewery, Omega Yeast, Square Kegs Homebrew Club, CHAOS Homebrew Club, Evanston Homebrew Club
Note: We are ONLY open noon to 5 for the party. No milling or grain orders on Saturday. Please place your orders in advance by 5 PM Friday for pickup, shipping or Friday evening delivery.
Gnome Brew Will Be Closed April 25th to 29th
Due To Building Construction
Unfortunately we are being forced to close for several days next week due construction work being performed on our building. We are very sorry for any inconvenience to you and will be eager to get back into the shop on Friday when work is expected to have been finished.
Thank You For Bearing With Us as We Bear With Our Building's Construction
Friday April 22 | Normal Hours Order By 5 PM For Friday Delivery or Saturday Pickup |
Saturday April 23 | Anniversary Party Noon to 5 PM No Milling or Bulk Grain Sales |
Sunday April 24 | Normal Hours - Last Day Open Until Friday April 29 Order by 3 PM For Sunday Pickup |
Monday to ThursdayApril 25 - 28 | CLOSED Due to Building Construction. No Pickups or Shipments |
Friday April 29 | Back To Normal Hours |
On Tap At Gnome Brew
Mysa (~12% ABV)
Imperial Brown Ale aged in a FEW rye barrel for 11 months. Brewed January 2021.
Lavender Saison (6.3 % ABV)
100% Sugar Creek Lavender Smoked Pilsner malt fermented with Omega's Jovaru Lithuanian Farmhouse yeast.
Cosmic Brut (7.4% ABV)
Brewed with Omega's Cosmic Punch Yeast. This strain is the British Ale 5 strain spliced with genes that create thiol-unlocking enzymes, thiols being potent aroma molecules. This Brut IPA was mash hopped with 3 ounces of Saaz which contains high levels of thiol precursors, whirlpooled with Cryo Pop hop blend, then dry hopped with 3 ounces of Nelson Sauvin.
On Deck
Hop Sampler: Chinook
Alfajores Brown (6.8% ABV)
Brewed in collaboration with Lucila's Alfajores for Ravenswood's Munch March. This Brown ale is inspired by the Alfajor, a traditional Argentinian cookie featuring the rich flavors of dulce de leche and includes Lucila's cookies!
German Pils Simply Brewing® Recipe Kit (4.5% ABV)
A crisp refreshing beer with subtle German hops.
