Sour IPA - 3 Hour Recipe Kit

Inspired by beers such as: Stillwater Tangerine Haze, New Belgium Sour IPA

An intense aroma of tropical fruit and citrus from Sabro and Citra hops is balanced by a refreshing light sour finish.  Lallemand's exclusive Philly Sour yeast allows brewing a sour beer without the extra steps and contamination risk of lactic acid producing bacteria.

Recipe Type: Ale
Malt Base: Extract
Steeping Grains: Yes
Hop Additions: Post-Boil, Dry Hop
Fermentation Time: 3 weeks
Conditioning Time: 2 weeks

Maltiness: Moderately low
Hoppiness: High
Bitterness: Moderately high
Color: Gold to orange
Aroma: Lemon, tangerine, tropical, tart
Flavor: Tart, zesty, citrus, juicy
Body: Medium
ABV: 6.5% (+/- 0.5%)
Great For: Intermediate brewers

Simply Brewing® 3 Hour Recipe Kits contain all the ingredients for new and experienced brewers to easily brew 5 gallons of beer in a simple, 3-hour brewday with the use of a 3 Hour Equipment Kit and any 5+ gallon stovetop pot. The brew process involves dissolving malt extract into heated water, steeping bags of milled grain (if applicable), boiling and/or steeping bags of hop pellets, and cooling the wort (unfermented beer) in a sink to be added to your fermentation vessel. The wort is then topped off with chilled water for an even faster cool, and the yeast is added. All this including cleanup takes just 3 hours!

[Click here to learn more about the Simply® Brewing process]

[Want to make a smaller batch? Check out the 1 Hour Version of this kit!]