Inspired by beers such as: Boulevard Tank 7, Two Brothers Domaine DuPage, New Glarus Spotted Cow
A delightful malt-forward twist on our French Farmhouse kit. Just like its counterpart, this recipe uses Saison yeast for a spicy, fruity complexity. The addition of caramel malt steeping grains brings a warm, amber hue to the beer, resulting in a farmhouse ale with a rich, toasty sweetness. Great for colder weather, but delicious year-round.
Recipe Type: Ale
Malt Base: Extract
Steeping Grains: Yes
Hop Additions: Pre-Boil
Fermentation Time: 2 weeks
Conditioning Time: 2 weeks
Maltiness: Moderate
Hoppiness: Low
Bitterness: Moderately low
Color: Copper to amber
Aroma: Spicy, earthy, toasty
Flavor: Malty, spice, caramel, toffee, citrus, pepper
Body: Medium
ABV: 4.9% (+/- 0.5%)
Great For: Beginner/Intermediate brewers
Simply Brewing® 3 Hour Recipe Kits contain all the ingredients for new and experienced brewers to easily brew 5 gallons of beer in a simple, 3-hour brewday with the use of a 3 Hour Equipment Kit and any 5+ gallon stovetop pot. The brew process involves dissolving malt extract into heated water, steeping bags of milled grain (if applicable), boiling and/or steeping bags of hop pellets, and cooling the wort (unfermented beer) in a sink to be added to your fermentation vessel. The wort is then topped off with chilled water for an even faster cool, and the yeast is added. All this including cleanup takes just 3 hours!
[Click here to learn more about the Simply® Brewing process]
[Want to make a smaller batch? Check out the 1 Hour Version of this kit!]
