Bock - 3 Hour Recipe Kit

Inspired by beers such as: Einbecker Ur-Bock Dunkel, Great Lakes Rockefeller Bock, Shiner Bock

A Bock is a strong, malty lager that originated in Germany. It is typically amber to brown in color, with a rich, malty flavor and a medium to high alcohol content. Bocks are often enjoyed during the winter months, but can be enjoyed year-round. While lager yeasts normally require cold fermentation to achieve their delicate, clean flavors, this beer is fermented with Saflager W-34/70 — a lager yeast with an unusually high temperature range. It can ferment at room temperature with ease and result in a similar flavor profile.

Recipe Type: Pseudo-lager
Malt Base: Extract
Steeping Grains: Yes
Hop Additions: Pre-Boil
Fermentation Time: 2 weeks
Conditioning Time: 2 weeks

Maltiness: Moderately high
Hoppiness: Low
Bitterness: Moderately low
Color: Amber to brown
Aroma: Malty, toasty
Flavor: Raisin, caramel, lightly sweet
Body: Medium to medium-full
ABV: 7.3% (+/- 0.5%)
Great For: Beginner/Intermediate brewers

Simply Brewing® 3 Hour Recipe Kits contain all the ingredients for new and experienced brewers to easily brew 5 gallons of beer in a simple, 3-hour brewday with the use of a 3 Hour Equipment Kit and any 5+ gallon stovetop pot. The brew process involves dissolving malt extract into heated water, steeping bags of milled grain (if applicable), boiling and/or steeping bags of hop pellets, and cooling the wort (unfermented beer) in a sink to be added to your fermentation vessel. The wort is then topped off with chilled water for an even faster cool, and the yeast is added. All this including cleanup takes just 3 hours!

[Click here to learn more about the Simply® Brewing process]

[Want to make a smaller batch? Check out the 1 Hour Version of this kit!]