Oktoberfest - 1 Hour Recipe Kit

Inspired by beers such as: Paulaner Oktoberfest, Great Lakes Oktoberfest, Half Acre Lagertown

The Oktoberfest beer style, also known as Märzen, is a traditional German lager that is closely associated with the annual Oktoberfest celebration. It is characterized by its rich amber color and a medium to full body. Oktoberfest beers exhibit a malty flavor profile with notes of toasted bread, caramel, and biscuit, balanced by a moderate hop bitterness. They have a clean fermentation character and a smooth, crisp finish. While lager yeasts normally require cold fermentation to achieve their delicate, clean flavors, this beer is fermented with Saflager W-34/70 — a lager yeast with an unusually high temperature range. It can ferment at room temperature with ease and result in a similar flavor profile.

Recipe Type: Pseudo-lager
Malt Base: Extract
Steeping Grains: Yes
Hop Additions: Pre-Boil
Fermentation Time: 2 weeks
Conditioning Time: 2 weeks

Maltiness: Moderately High
Hoppiness: Moderately low
Bitterness: Moderate
Color: Deep orange-red
Aroma: Rich malt, toasty
Flavor: Layered sweet maltiness, dry finish
Body: Medium
ABV: 5.8% (+/- 0.5%)
Great For: Beginner/Intermediate brewers

Simply Brewing® 1 Hour Recipe Kits contain all the ingredients for new and experienced brewers to easily brew 2.5 gallons of beer in a simple, 1-hour brewday with the use of a 1 Hour Equipment Kit and any 10+ quart stovetop pot. The brew process involves dissolving malt extract into heated water, steeping bags of milled grain (if applicable), boiling and/or steeping bags of hop pellets, and cooling the wort (unfermented beer) in a sink to be added to your fermentation vessel. The wort is then topped off with chilled water for an even faster cool, and the yeast is added. All this including cleanup takes just 1 hour!

[Click here to learn more about the Simply® Brewing process]

[Want to make a larger batch? Check out the 3 Hour version of this kit!]