A wonderfully unique Norwegian kveik, Hornindal's blend of cooperative strains produce a tropical flavor and complex aroma that can present as stone fruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to “C” hops and increase ester intensity with a high fermentation temperature. Ferments well at 90°F / 32°C or higher. Non-phenolic and no noticeable fusels, even at higher temperatures.
| Strain Type | Norwegian Kveik |
| Flocculation | High |
| Attenuation | 75-82% |
| Temperature Range | 68–95° F (20–35° C) |
| Alcohol Tolerance | 16% |