Enthusiastically top cropping, this essential Wit yeast is distinctive for the popular, refreshing, easy-drinking summer style. Spicy phenolics carry the flavoring, while at the same time being supported—but not overshadowed—by good ester character. Lightly tart and dry.
| Strain Type | Belgian Ales |
| Flocculation | Medium |
| Attenuation | 72-76% |
| Temperature Range | 62–75° F (17–24° C) |
| Alcohol Tolerance | 11-12% |
Substitutions:
- WLP400 Belgian Wit
- LalBrew Wit
- Wyeast WY3944 Belgian Witbier