West Coast Ale II is a consistent, well flocculating, well attenuating and easy clearing neutral strain. Slightly fruitier than West Coast Ale I (OYL-004) and clean with a lightly perceptible nuttiness, its subtle citrus character finishes slightly tart at the cool end, and more fruit character emerges as fermentation temperatures increase.
| Strain Type | Ales |
|---|---|
| Flocculation | Medium |
| Attenuation | 72-76% |
| Temperature Range | 60–72° F (16–22° C) |
| Alcohol Tolerance | 10% |
Substitutions:
- White Labs WLP051 California V Ale
- Wyeast WY1272 American Ale 2