West Coast Ale II is a consistent, well flocculating, well attenuating and easy clearing neutral strain. Slightly fruitier than West Coast Ale I (OYL-004) and clean with a lightly perceptible nuttiness, its subtle citrus character finishes slightly tart at the cool end, and more fruit character emerges as fermentation temperatures increase.
Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and pro brewers alike.
| Strain Type | Ales |
|---|---|
| Flocculation | Medium |
| Attenuation | 72-76% |
| Temperature Range | 60–72° F (16–22° C) |
| Alcohol Tolerance | 10% |
Substitutions:
- White Labs WLP051
- Wyeast WY1272