GO-FERM™ is the original yeast rehydration nutrient.
- Allows faster onset of fermentation and enhances fermentation kinetics
- Helps avoid fermentation sensory issues like hydrogen sulfide
- Yeast rehydration nutrient derived from autolyzed wine yeast with optimized bioavailability of micronutrients (vitamins and minerals)
Recommended Dosage: 30 g/hL (2.5 lb/1000 gal)
1 tsp = 3.2 grams.
Usage:
- Use 1.2 grams Go-Ferm per gram of yeast
- Mix Go-Ferm in 20 ml of 110°F water per gram of Go-Ferm
- Stir gently to break up any clumps and let suspension stand for 20 minutes, then stir gently again
- Slowly, over 5 minutes, add some juice/must to the yeast slurry to drop the temperature by 10°C (18°F). Let stand 15-20 minutes
- Repeat step 5 until the temperature difference between the yeast slurry and the juice/must is within 10°C (18°F).
- Add to must