Cultivated for over 5,000 years in West Africa, fonio is a gluten-free grain from the millet family. Prized for its drought resistance and minimal resource requirements, fonio is sustainably grown and fairtrade certified.
When used as an adjunct fonio is remarkably easy to brew with, requiring no milling or special handling. In the mash, pre-gelatinized unmalted fonio contributes a silky, rounded profile with aromas of tropical fruits, lychee, mango, gooseberry, and hints of sauvignon blanc. With a unique character that plays well in many styles, fonio’s standout feature is its potential as a climate-resistant crop.
Origin
West Africa
Suggested Styles
IPA, Alternative Grain Beer
Usage Rates
10-20% with no modification to mash schedule
Rice hulls or other filtration aids recommended