Briess Caramel 10 is a lightly roasted crystallized malt. It will add golden color and a light caramel candy-like sweetness. Aside from light color and flavor adjustments, Caramel 10 also acts to improve head retention and mouthfeel in a beer.
Origin
North America
Suggested Styles
Can be used in almost any style
Usage Rates
3-7% Additional sweetness and body in Pilsners
5-10% Vienna Lager, California Common, Bock or other Dark Lagers
5-15% Pale Ale, IPA, even some Stouts
Specs
| Color (°Lovibond) | 10 |
| Extraction Efficiency | 77% |
| Moisture | 7% |
Substitutes
Weyermann CaraHell, Simpsons Caramalt
Breisss Malt & Ingredients Co.
Founded in the former Czechoslovakia in 1876, Briess Malting & Ingredients Co. has over a century of experience as a maltster. After emigrating to Wisconsin, the family-owned business continued to produce specialty malts for export. Now in their 5th generation, Briess is an industry leader, producing more styles of malt than any other maltster in the world. All Briess products are non-GMO and Kosher.