This yeast is characterized by a malty finish, balanced aroma and great flocculation. It is a strong fermenter which produces slight sulfur and low diacetyl during fermentation. This strain benefits from a diacetyl rest and conditioning.
| Attenuation | 68% - 76% |
| Flocculation | Medium to High |
| Alcohol Tolerance | Medium (5-10%) |
| Fermentation Temperature | 50° - 55° F 10° - 13° C |
| STA1 | Negative |
Substitutions:
- Wyeast WY2308 Munich Lager