From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for bocks, doppelbocks, and Oktoberfest-style beers. A very versatile lager yeast, it has gained tremendous popularity for use in classic American-style lagers.
| Attenuation | 70% - 76% |
| Flocculation | Medium |
| Alcohol Tolerance | Medium to High (8-12%) |
| Fermentation Temperature | 48° - 55° F 9° - 13° C |
| STA1 | Negative |
Substitutions: