Our most popular lager yeast, this strain is one of the most widely used lager strains in the world. It can be used in almost any lager style and tends to produce clean and crisp beers with some accentuation of hop characteristics.
| Attenuation | 74% - 79% |
| Flocculation | Medium |
| Alcohol Tolerance | Medium (5-10%) |
| Fermentation Temperature | 50° - 55° F 10° - 13° C |
| STA1 | Negative |
Substitutions:
- Omega OYL-106 German Lager 1
- SafLager 34/70
- Wyeast WY2124 Bohemian Lager