Classic cider yeast that ferments dry, but retains the flavor from apples.
| Flocculation | Medium |
| Alcohol Tolerance | Very High (15%+) |
| Fermentation Temperature | 68° - 75° F 20° - 24° C |
| STA1 | Negative |

Classic cider yeast that ferments dry, but retains the flavor from apples.
| Flocculation | Medium |
| Alcohol Tolerance | Very High (15%+) |
| Fermentation Temperature | 68° - 75° F 20° - 24° C |
| STA1 | Negative |