White Labs WLP650 - Brettanomyces bruxellensis PurePitch Next Gen

Orval | Earthy, Spicy, Black Pepper

A classic strain used for secondary fermentation in Belgian-style beers such as lambics. It creates a medium-intensity, earth-forward character in finished beer. A historic brewery in Belgium uses this yeast in secondary fermentation and bottling to produce the signature flavor of its beer.

Suggested to keep wort under 5-10 IBUs. Recommended usage is below 107°F (40°C).