One of our most popular saison strains, it is great for farmhouse style beers because it produces flavors and aromas of pear, apple and cracked pepper. This strain is a high attenuator producing a very dry and drinkable finishing beer.
| Attenuation | 78% - 85% |
| Flocculation | Medium |
| Alcohol Tolerance | Medium (5-10%) |
| Fermentation Temperature | 68° - 85° F 20° - 30° C |
| STA1 | Positive |
Substitutions:
- * Wyeast WY3711 French Saison
* Not Exact Substitutions