From East Flanders, this yeast is versatile in that it can produce low to high gravity Belgian beers up to 12% ABV. A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.
| Attenuation | 78% - 85% |
| Flocculation | Low |
| Alcohol Tolerance | High (10-15%) |
| Fermentation Temperature | 68° - 75° F 20° - 24° C |
| STA1 | Positive |
Substitutions:
- 1388 Belgian Strong Ale Yeast