This strain ferments much cleaner than it’s hefeweizen strain counterparts. It produces very slight banana and clove notes and has low flocculation, leaving resulting beers with characteristic cloudiness.
| Attenuation | 70% - 75% |
| Flocculation | Low |
| Alcohol Tolerance | Medium (5-10%) |
| Fermentation Temperature | 65° - 69° F 18° - 21° C |
| STA1 | Negative |