A low ester producing strain, it’s known for quick fermentations and producing a neutral flavor and aroma profile similar to WLP001 California Ale Yeast®. Due to high attenuation, this strain produces very dry beers with increased perceived bitterness. It also has a high alcohol tolerance which is suitable for a variety of styles and beverages from double IPAs to barleywines, ciders and mead. This is a great all around house strain and ideal for breweries who produce hop-forward beers.
| Attenuation | 76% - 83% |
| Flocculation | Medium to High |
| Alcohol Tolerance | High (10-15%) |
| Fermentation Temperature | 65° - 68° F 18° - 20° C |
| STA1 | Negative |