A blend of ale and lager yeast, this strain produces a classic cream ale. The blend produces a pleasing light fruity note from the ale yeast, while the lager strain produces clean pilsner-like flavors and a slightly subdued hop bitterness. This blend is known for producing subtle sulfur during primary fermentation.
| Attenuation | 75% - 80% |
| Flocculation | Medium |
| Alcohol Tolerance | Medium to High (8-12%) |
| Fermentation Temperature | 65° - 70° F 18° - 21° C |
| STA1 | Negative |