This blend of three strains creates a clean and neutral fermentation character, making it ideal for use in many different American beer styles. The blend lends complexity to finished beer by exhibiting a crisp, clean lager-like character with accentuated hop flavors and bitterness. A slight amount of sulfur can be produced during peak fermentation.
| ATTENUATION | 72% - 80% |
| FLOCCULATION | Medium |
| ALCOHOL TOLERANCE | Medium to High (8-12%) |
| FERMENTATION TEMPERATURE | 68° - 72° F 20° - 22° C |
| STA1 | Negative |
Substitutions: N/A