Known for its use in malty English beers, this strain is a great choice for any beers using traditional English malts like Marris Otter, Golden Promise or floor malted barley. This strain will push bready, grainy malt flavors while being a mild ester producer.
| Attenuation | 67% - 74% |
| Flocculation | High |
| Alcohol Tolerance | Medium (5-10%) |
| Fermentation Temperature | 65° - 70° F 18° - 21° C |
| STA1 | Negative |
Substitutions:
- Wyeast WY1187 Ringwood Ale