SafCider AC-4

Apple, Floral Aromatic Profile With a Crisp Mouthfeel

The best cider yeast for an intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure.

Usage recommendations:

• For sweet and dry ciders from fresh or concentrated apple juices.
• Intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure. Please note that
  those observations are based on French cider recipe trials.
• Suitable for difficult fermentation conditions and mixes with sugar syrups.

Technical characteristics:

• Excellent settlement strength thanks to its killer phenotype
• Fast kinetic
• Broad fermentation temperature spectrum: 10-30°C (50-86°F)
• Low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) > 0.7 – 0.8
• Very good assimilation of fructose
• Maximum initial SO2 level recommended: 75mg/L
• Very low malic acid consumption (less than 0.4 g/L)
• Medium 2-phenylethanol and isoamyl acetate producer. High production of ethyl (fruity) esters