This clean, crisp, lager strain of Bavarian origin ferments at a wide temperature range and flocculates well with minimal diacetyl production. It especially excels in maltier styles, including Dunkels & Märzens.
| Strain Type | Lagers |
| Flocculation | Medium |
| Attenuation | 72-76% |
| Temperature Range | 51–62° F (11–17° C) |
| Alcohol Tolerance | 9% |