Thought to be from the famous brewery in Aying, Bavaria, this is a versatile lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite for American pilsners, too.
| Strain Type | Lagers |
| Flocculation | Medium |
| Attenuation | 70-76% |
| Temperature Range | 48–55° F (9–13° C) |
| Alcohol Tolerance | 10% |
Substitutions: