Originating from the village of Grodås in Norway, the Espe kveik blend offers the unique profile of lychee, pear, and tropical fruit cup. It bolsters the sweet aromatics of modern IPAs, but is versatile enough for your flagship pale ale or seasonal brew. Most expressive when fermented at 90°F+ (32°C+), Espe still reveals character at its lower temperature range.
| Strain Type | Norwegian Kveik |
| Flocculation | Medium |
| Attenuation | 75-82% |
| Temperature Range | 68–95° F (20–35° C) |
| Alcohol Tolerance | 12% |
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