A strong fermenter popularly referred to as “Conan.” Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. A diacetyl rest is suggested if fermented in the lower temperature range. Many brewers enjoy blending DIPA with British V (OYL-011) for enhanced haze and complex, fruity ester profile.
| Strain Type | Ales |
| Flocculation | Medium-Low |
| Attenuation | 72-80% |
| Temperature Range | 65–72° F (18–22° C) |
| Alcohol Tolerance | 11% |
Substitutions:
- White Labs WLP095 Burlington Ale