A ridiculously thorough flocculator thought to be from a highly regarded English ESB. This strain has unique fruitiness and noticeable finishing sweetness. Drops out quickly and completely. Easy to crop, but needs a diacetyl rest. To enhance the fruit, ferment up at the recommended temperature ceiling.
| Strain Type | British Ales |
| Flocculation | Very High |
| Attenuation | 67-71% |
| Temperature Range | 64–72° F (18–22° C) |
| Alcohol Tolerance | 9% |
Substitutions:
- WLP002 English Ale
- LalBrew Windsor (Not Exact Match)
- Wyeast WY1968 London ESB