A strain from the Pacific NW, originally from the UK, the Pacific NW Ale strain presents a relatively neutral profile with notes of malt and light fruit that add depth of flavor. It is a healthy flocculator.
Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and pro brewers alike.
| Strain Type | Ales |
|---|---|
| Flocculation | High |
| Attenuation | 67-71% |
| Temperature Range | 65–75° F (18–24° C) |
| Alcohol Tolerance | 10% |
Substitutions:
- White Labs WLP041 Pacific Ale
- Wyeast WY1332 Northwest Ale Yeast