Energetically top cropping, this powerful fermenter leaves behind a light, tart, refreshingly crisp character. Fairly clean and lightly dry, American Wheat excels particularly at American styles. The touch of sulfur produced during fermentation conditions out.
Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and pro brewers alike.
| Strain Type | Ales |
|---|---|
| Flocculation | Low |
| Attenuation | 74-78% |
| Temperature Range | 58–74° F (14–23° C) |
| Alcohol Tolerance | 10% |
Substitutions:
- Wyeast WY1010 American Wheat