Energetically top cropping, this powerful fermenter leaves behind a light, tart, refreshingly crisp character. Fairly clean and lightly dry, American Wheat excels particularly at American styles. The touch of sulfur produced during fermentation conditions out.
| Strain Type | Ales |
|---|---|
| Flocculation | Low |
| Attenuation | 74-78% |
| Temperature Range | 58–74° F (14–23° C) |
| Alcohol Tolerance | 10% |
Substitutions:
- Wyeast WY1010 American Wheat