This strain is thought to be from one of the US’s oldest family-owned breweries. More flocculent and complex in flavor than many of its lager peers, including American Pilsner (OYL-102). Dry-hopping will promote haziness.
| Strain Type | Lagers |
|---|---|
| Flocculation | Medium |
| Attenuation | 73-77% |
| Temperature Range | 48–58° F (9–14° C) |
| Alcohol Tolerance | 9% |
Substitutions:
- Wyeast WY2035 American Lager