A well behaved, reasonably productive flocculator that leaves a clear bodied beer. This strain produces very clean, well balanced ales that are both significantly malty and have esters reminiscent of stone fruit with dry, nutty tones at the back end. Think compatibility with cask ales, for example.
| Strain Type | Ales |
|---|---|
| Flocculation | High |
| Attenuation | 67-71% |
| Temperature Range | 67–72° F (18–22° C) |
| Alcohol Tolerance | 9% |
Substitutions:
- Wyeast WY1469 West Yorkshire Ale