An enthusiastic top cropper from Düsseldorf. This strain ferments at low temperatures with a clean, low ester profile. Light fruit emerges at the higher temperatures. Features quick maturation. Yeast stays in suspension. Little to no diacetyl.
| Strain Type | Ales |
|---|---|
| Flocculation | Low |
| Attenuation | 73-77% |
| Temperature Range | 55–68° F (13–20° C) |
| Alcohol Tolerance | 11% |
Substitutions:
- White Labs WLP036 Düsseldorf Alt
- Wyeast WY1007 German Ale