LalBrew House Ale is a next-generation performance yeast strain that is extremely fast and incredibly clean, making it the perfect versatile house strain to meet your brewing needs.
Selected by our partner Escarpment Labs (ON, Canada) for its superior fermentation performance, this strain allows brewers to achieve greater efficiency with faster fermentations, shorter maturations, high stress tolerance, excellent repitchability, and quick cleanup of off-flavors like acetaldehyde and diacetyl.
LalBrew House Ale is suitable for a wide range of beer styles, including IPAs, Blond Ales, and Stouts, due to its neutral fermentation profile.
In Lallemand’s Standard Conditions 12°P Wort at 20°C (68°F), LalBrew House Ale™ yeast
exhibits:
Vigorous fermentation that can be completed in 3-4 days.
High attenuation in the range of 78-86%.
Neutral flavor and aroma and medium flocculation.
This strain is POF negative.
Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate,
yeast handling, fermentation temperature and nutritional quality of the wort.
Beer Styles:
American IPA, Blonde Ale, Pale Ales, Cider and Hard Seltzer
Aroma:
Neutral
Attenuation:
78-86%
Fermentation Range:
61-72°F (16-22°C)
Flocculation:
Medium
Alcohol Tolerance:
14% ABV
Pitching Rate:
50-100g/hL