LalBrew Diamond™ – Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew Diamond™ – Lager yeast delivers excellent fermentation performance and has the ability to produce clean, authentic lagers.
Traditional styles brewed with the Diamond include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.
Brewing Properties:
In Lallemand’s Standard Conditions Wort at 12°C (54°F) LalBrew Diamond™ yeast exhibits:
Vigorous fermentation that can be completed in 7 days.
High attenuation and High flocculation.
Neutral flavor and aroma, typical of traditional lagers.
This strain is POF Negative.
Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.
Beer Styles: Lagers
Aroma: Neutral
Attenuation: 78-84%
Fermentation Range: 50-59°F (10-15°C)
Flocculation: High
Alcohol Tolerance: 13% ABV
Pitching Rate: 100-200 g/hL