Go-Ferm Protect, 4 oz

Yeast Rehydration Nutrient

GO-FERM™ is the original yeast rehydration nutrient.

• Allows faster onset of fermentation and enhances fermentation kinetics
• Helps avoid fermentation sensory issues like hydrogen sulfide
• Yeast rehydration nutrient derived from autolyzed wine yeast with optimized bioavailability of micronutrients (vitamins and minerals)

Recommended Dosage: 30 g/hL (2.5 lb/1000 gal)

1 tsp = 3.2 grams.

Usage:

1. Use 1.2 grams Go-Ferm per gram of yeast.
2. Mix Go-Ferm in 20 ml of  110°F water per gram of Go-Ferm
3. Add yeast and stir gently to break up any clumps and let suspension stand for 20 minutes, then stir gently again
4. After you start to see activiity, slowly add some must to the yeast slurry to drop the temperature by 10°C (18°F). Let stand 15-20 minutes
5. After 10-15 minutes, if starer is within 15˚F of must, add the starter to the must.  Otherwise add more must to further cooler starter.
6. Stir to disperse yeast throughout must.