The darkest candi syrup available. It will contribute deep brown color as well as flavor notes of stone fruit, raisin, and burnt caramel. It will also contribute more fermentable sugars. Ideal for use in any darker Belgian styles such as dubbel, quadrupel, or strong dark ale. Contains high fructose corn syrup.
Specs
| Color (°Lovibond) | 240 |
| PPG | 1.032 |
| Brix | 73.5° |