This dark candi syrup will contribute rich color and a dose of fermentable sugars without adding heavy body. Flavor notes include stone fruit, dark chocolate, anise, and heavily toasted bread. Ideal for use in Belgian dark strong ale, quadrupel, or other Trappist styles. Contains high fructose corn syrup.
Specs
| Color (°Lovibond) | 180 |
| PPG | 1.032 |
| Brix | 73.5° |