Oak & Other Wood

Enhance your beer, wine, or spirits with oak and other specialty woods designed for flavor complexity and smooth maturation. This selection includes American and French oak in light, medium, and heavy toast levels—available as chips or infusion spirals—as well as unique woods like Amburana and Sugar Maple from The Barrel Mill. These woods contribute nuanced notes ranging from vanilla and caramel to spice, smoke, and soft maple sweetness. Whether you’re refining a red wine, adding barrel character to a stout, or experimenting with alternative woods, each option offers reliable, small-batch control. Supported by friendly expert guidance, fast nationwide shipping, and same-day pickup or delivery in Chicago.